

I don't know what it is, but I assure you: it will be delightful
We read a lot about travel over the course of one week and, after much sifting and sorting, we've rounded up a few of our favorites. From news and reviews to great blog posts, unusual destinations and travel stories, read on for our picks. >>>
For the relocated foreigner or the temporary tourist, the question of food origin (and safety) is a common one. Concerns about the cleanliness of the tap water are omnipresent in discussions with those preparing to travel to China, and for those limited by a lack of Chinese language skills, the big question posed in many a hole-in-the-wall joint is this: what is that thing? Well, the basic answers are: no, as a general rule you should not drink the tap water, and for question number two, the most likely answer is meat, and it will be delicious. But as any foreigner who has tried to buy bacon or a rib-eye steak at a wet market here knows, the cuts of meat common among Chinese butchers bear little resemblance to what we would recognize in the West.
So a couple of foreigners in Kunming decided to take matters into their own hands, butchered a pig themselves and shared the tale on Go Kunming. They purchased an organic wild boar from a farm outside of the city, had it butchered by the farmhands (they don't go into the specifics, but I will say this: the one experience I had with butchering a pig in Vermont involved a 9mm handgun, a jackknife, buckets of blood and a two-handled saw—it is not for the faint of heart, to be sure) and went to work turning it into a medley of saliva-inducing delights. So go ahead and tuck into some prosciutto, sausage and bacon hand-made in China, among other things I'm too hungry to delve into here. (More after the jump... )